MICROBIOLOGICAL DETERMINATION OF LYSINE IN PROTEINS AND FOODS
Open Access
- 1 June 1947
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 169 (1) , 71-76
- https://doi.org/10.1016/s0021-9258(17)35062-7
Abstract
No abstract availableKeywords
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