The Requirement for Isoleucine and the Activities of its Isomers for the Growth of Turkey Poults
- 1 August 1952
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 47 (4) , 631-635
- https://doi.org/10.1093/jn/47.4.631
Abstract
Young turkey poults require approximately 0.8% l-isoleucine in their diet for optimum growth. Various isoleucine samples were active in proportion to their l-isoleucine content, which indicates that the other stereoisomers are inactive for this species.Keywords
This publication has 5 references indexed in Scilit:
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- The Isoleucine, Leucine and Valine Requirements of the ChickJournal of Nutrition, 1946
- Beef Blood Proteins in Chick DietsPoultry Science, 1944
- The Amino Acid Requirements of the ChickJournal of Nutrition, 1944
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1943