Relation of Tryptophan and Lysine to Egg Production, Hatchability and Composition of the Protein of Hens’ Eggs
Open Access
- 1 November 1950
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 29 (6) , 793-803
- https://doi.org/10.3382/ps.0290793
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- THE METHIONINE AND CYSTINE CONTENT OF HEN'S EGGSJournal of Biological Chemistry, 1947
- Studies on the Pyridoxin Requirements of Laying and Breeding HensPoultry Science, 1946
- A Chemical and Immunological Study of Egg Protein Obtained under Restricted DietsJournal of Nutrition, 1930
- Studies in embryonic mortality in the chickBiochemical Journal, 1930