THE METHIONINE AND CYSTINE CONTENT OF HEN'S EGGS
Open Access
- 1 July 1947
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 169 (2) , 259-265
- https://doi.org/10.1016/s0021-9258(17)35023-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- METHIONINE DETERMINATION IN PROTEINS AND FOODSJournal of Biological Chemistry, 1946
- CYSTINE DETERMINATION IN PROTEINS AND FOODSPublished by Elsevier ,1944
- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940
- THE COMPOSITION OF THE PROTEINS OF EGGS FROM HENS ON DIFFERENT DIETSPublished by Elsevier ,1934
- A Chemical and Immunological Study of Egg Protein Obtained under Restricted DietsJournal of Nutrition, 1930
- Studies in embryonic mortality in the chickBiochemical Journal, 1930