THE COMPOSITION OF THE PROTEINS OF EGGS FROM HENS ON DIFFERENT DIETS
Open Access
- 1 July 1934
- journal article
- Published by Elsevier
- Vol. 105 (4) , 683-689
- https://doi.org/10.1016/s0021-9258(18)75504-x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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