VITELLIN OF HEN'S EGG
Open Access
- 4 January 1932
- journal article
- Published by Elsevier
- Vol. 94 (3) , 635-639
- https://doi.org/10.1016/s0021-9258(18)76387-4
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The Analysis of Proteins by Determination of the Chemical Groups Characteristic of the Different Amino-AcidsPublished by Elsevier ,1911
- HYDROLYSIS OF VITELLIN FROM THE HEN'S EGGAmerican Journal of Physiology-Legacy Content, 1909
- The Cleavage Products of VitellinJournal of Biological Chemistry, 1906
- Hydrolyse des im Eigelb des Hühnereies enthaltenen Proteins («Vitellin»).Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1906