The Effect of Dietary Fat, Caloric Intake and Protein Level on Caged Layers
Open Access
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (1) , 213-219
- https://doi.org/10.3382/ps.0380213
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Effect of Energy and Protein Level on Cage LayersPoultry Science, 1957
- Plasma Lipid and Organ Changes Associated with the Feeding of Animal Fat to Laying ChickensJournal of Nutrition, 1957
- A Relationship Between Protein Level and Energy Level in Chick RationsPoultry Science, 1956
- Studies of the Energy Requirements of ChickensPoultry Science, 1954
- The Level and Interrelationship of the Plasma Lipids of the Laying HenPoultry Science, 1951
- DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTIONJournal of Biological Chemistry, 1949
- Effect of Diet on Efficiency of Egg ProductionPoultry Science, 1946
- Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg ProductionPoultry Science, 1945
- Effect of Confinement in Laying Cages on the Physical Composition of HensPoultry Science, 1941