A Relationship Between Protein Level and Energy Level in Chick Rations
Open Access
- 1 March 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (2) , 350-354
- https://doi.org/10.3382/ps.0350350
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Fat Studies in PoultryPoultry Science, 1954
- Influence of Dietary Fiber and Energy Levels on Reproductive Performance of Turkey PulletsPoultry Science, 1954
- The use of animal fats in poultry feedsJournal of Oil & Fat Industries, 1954
- Studies of the Energy Requirements of ChickensPoultry Science, 1954
- Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to ChicksPoultry Science, 1953
- The Effect of Hen Diet and Chick Diet on the Need of Chicks for an Unidentified Growth FactorPoultry Science, 1948
- Further Experiments on the Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1946
- The Utilization of Energy Producing Nutriment and Protein as Affected by the Level of the Intake of Beef Muscle ProteinJournal of Nutrition, 1939