Effect of Water Content on the Gelatinization of Wheat Starch
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (8) , 270-272
- https://doi.org/10.1002/star.19800320806
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Phase transitions of the starch–water systemBiopolymers, 1979
- Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture LevelStarch ‐ Stärke, 1979
- The protective effect of sodium dodecylsulphate on the thermal precipitation of conalbumin. A study on thermal aggregation and denaturationJournal of the Science of Food and Agriculture, 1978
- The Lipids of Various Sizes of Wheat Starch GranulesStarch ‐ Stärke, 1978