Effects of Methyl Jasmonate on Ethylene Production, Chlorophyll Degradation, and Polygalacturonase Activity in Tomatoes
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 127 (1-2) , 177-181
- https://doi.org/10.1016/s0176-1617(87)80053-6
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- THE EFFECT OF METHYL JASMONATE ON TULIP LEAF SENESCENCE AND PEROXIDASE PATTERNSActa Horticulturae, 1985
- Stimulatory effect of methyl jasmonate on the ethylene production in tomato fruitsCellular and Molecular Life Sciences, 1985
- The appearance of polygalacturonase mRNA in tomatoes: one of a series of changes in gene expression during development and ripeningPlanta, 1985
- Ethylene-Independent and Ethylene-Dependent Biochemical Changes in Ripening TomatoesPlant Physiology, 1984
- The effect of methyl jasmonate on lycopene and β-carotene accumulation in ripening red tomatoesCellular and Molecular Life Sciences, 1983
- Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripeningPlanta, 1983
- Polygalacturonase in Tomato Fruits and the Induction of RipeningFunctional Plant Biology, 1982
- Changes in Polygalacturonase Isoenzymes during the ‘Ripening’ of Normal and Mutant Tomato FruitEuropean Journal of Biochemistry, 1980
- Isolation and Identification of a Senescence-promoting Substance from Wormwood (Artemisia absinthium L.)Plant Physiology, 1980
- Polygalacturonase and Cellulase Enzymes in the Normal Rutgers and Mutant rin Tomato Fruits and Their Relationship to the Respiratory ClimactericPlant Physiology, 1979