The effect of methyl jasmonate on lycopene and β-carotene accumulation in ripening red tomatoes
- 1 December 1983
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 39 (12) , 1373-1374
- https://doi.org/10.1007/bf01990110
Abstract
No abstract availableKeywords
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