RED LIGHT INTENSITY AND CAROTENOID BIOSYNTHESIS IN RIPENING TOMATOES
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3) , 566-568
- https://doi.org/10.1111/j.1365-2621.1975.tb12529.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Nonphotochemical Transformations of Phytochrome in VivoPlant Physiology, 1963
- The effect of red and far-red light on carotenoid synthesis by etiolated maize seedlingsPhytochemistry, 1962
- EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITSJournal of Food Science, 1954