A comparative evaluation of several antioxidants in edible fats
- 3 January 1952
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (1) , 1-4
- https://doi.org/10.1007/bf02640168
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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