Sesame oil. III. Antioxidant properties of sesamol
- 1 July 1950
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 27 (7) , 264-267
- https://doi.org/10.1007/bf02634903
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Molecularly distilled peanut oil antioxidants and pure alpha-tocopherol as stabilizing agents for fats of poor keeping qualityJournal of Oil & Fat Industries, 1944
- THE SYNERGISTIC ACTION OF SESAMIN WITH PYRETHRUM INSECTICIDESThe Journal of Organic Chemistry, 1942
- Constituents of Fats and Oils Affecting the Development of Rancidity.Chemical Reviews, 1941
- La Synthèse de Sésamol et de son Glucoside‐β. La Réaction de BaudouinRecueil des Travaux Chimiques des Pays-Bas, 1936
- Über Sesamin und SesamolinZeitschrift für Lebensmittel-Untersuchung und Forschung, 1928
- Über die Anwendung des Furfurols als Reagens zur Erkennung des Sesamöls in ÖlmischungenAngewandte Chemie, 1893