EFFECT OF VARIOUS SUGARS AND THEIR DERIVATIVES UPON THE GERMINATION OF Bacillus SPORES IN THE PRESENCE OF NISIN
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 971-972
- https://doi.org/10.1111/j.1365-2621.1972.tb03719.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- EFFECT OF MONOVALENT AND DIVALENT IONS UPON THE GERMINATION OF BACILLUS SPORES IN THE PRESENCE OF NISINJournal of Food Science, 1971
- Role of Amino-acids in the Germination of Bacterial Spores by SubtilisinNature, 1966
- Response of Bacillus Spores to Combinations of Germinative CompoundsJournal of Bacteriology, 1966
- EFFECT OF SUGARS AND OTHER CARBON COMPOUNDS ON GERMINATION AND POSTGERMINATIVE DEVELOPMENT OF BACILLUS MEGATERIUM SPORESJournal of Bacteriology, 1964
- Estimation of nisin in foodsJournal of the Science of Food and Agriculture, 1964
- Germination Response of Bacillus licheniformis Spores to Amino AcidsJournal of Dairy Science, 1963