Effect of Molar Substitution (MS) on Calcium Binding by Hydroxypropyl Rice Starches
- 1 January 1992
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 44 (9) , 332-334
- https://doi.org/10.1002/star.19920440904
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- In vitro Digestibility of Hydroxypropyl Maize, Waxy Maize and High Amylose Maize StarchesStarch ‐ Stärke, 1984
- Mineral complexing properties of glucose syrups and their fractionsJournal of the Science of Food and Agriculture, 1978
- Metal-polysaccharide complexes—Part IFood Chemistry, 1978
- Interaction of Iron Compounds and Starch GranulesStarch ‐ Stärke, 1976
- Selected physical properties of glucose syrup fractions produced by reverse osmosisInternational Journal of Food Science & Technology, 1975
- Effect of Metal Cations on the Swelling and Gelatinization Behaviour of Large Wheat Starch GranulesStarch ‐ Stärke, 1973
- Spectrophotometric determination of the hydroxypropyl group in starch ethersAnalytical Chemistry, 1969
- Complexes of Alkali Metals and Alkaline-Earth Metals with CarbohydratesPublished by Elsevier ,1967