In vitro Digestibility of Hydroxypropyl Maize, Waxy Maize and High Amylose Maize Starches
- 1 January 1984
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 36 (8) , 273-275
- https://doi.org/10.1002/star.19840360805
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Enzymic Digestibility of Modified StarchesStarch ‐ Stärke, 1979
- Stärkecitrate – Produktion und anwendungs‐technische EigenschaftenStarch ‐ Stärke, 1978
- A Study on the in vitro Digestibility of Hydroxypropyl Starches by PancreatinStarch ‐ Stärke, 1971
- Spectrophotometric determination of the hydroxypropyl group in starch ethersAnalytical Chemistry, 1969
- The Effect of Starch Species on Alpha‐Alpha‐ActivityStarch ‐ Stärke, 1968