Grape pomace: A novel substrate for microbial production of citric acid
- 1 April 1985
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 7 (4) , 253-254
- https://doi.org/10.1007/bf01042372
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Grape Pomace: Possibilities as Animal FeedAmerican Journal of Enology and Viticulture, 1982
- Solid Waste Generation and By-Product Recovery Potential from Winery ResiduesAmerican Journal of Enology and Viticulture, 1976
- A solid state fermentation method for citric acid production using sugar cane bagasseBiotechnology & Bioengineering, 1975
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF CITRIC ACIDPublished by Elsevier ,1949
- A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF CITRIC ACID .2. A NOTE ON THE SUBSTITUTION OF FERROUS SULFATE FOR HYDRAZINE SULFATE AS THE REDUCING AGENT1949