The Interaction Between Dietary Fructose and Magnesium Adversely Affects Macromineral Homeostasis in Men
- 1 February 2000
- journal article
- other
- Published by Taylor & Francis in Journal of the American College of Nutrition
- Vol. 19 (1) , 31-37
- https://doi.org/10.1080/07315724.2000.10718911
Abstract
Objective: Studies with rats have found that an interaction between fructose and magnesium affects macromineral metabolism; high dietary fructose significantly increased kidney calcification in both male and female rats, particularly when dietary magnesium was low. This study tests the hypothesis that an interaction between dietary fructose and magnesium adversely affects macromineral homeostasis in men. Methods: Eleven men aged 22 to 40 years were fed a mixed, Western diet for four 42-day dietary periods in which dietary magnesium was either approximately 170 or 370 mg/day and dietary fructose was either 4% or 20% of energy. A decaffeinated beverage containing high fructose corn syrup replaced cornstarch, bread and rice in the low fructose diet to give the high fructose diet. Results: High dietary fructose significantly (pppp<0.005). Conclusion: These findings indicate that dietary fructose adversely affects macromineral homeostasis in humans and suggest further studies to see if a high fructose diet coupled with low dietary magnesium and marginal calcium leads to bone loss.Keywords
This publication has 24 references indexed in Scilit:
- Trends in dietary intake of sugars of 10-year-old children from 1973 to 1988: The bogalusa heart studyNutrition Research, 1999
- Disorders of Plasma Phosphate and Indications for its MeasurementAnnals of Clinical Biochemistry: International Journal of Laboratory Medicine, 1996
- Increase in Urinary Calcium and Oxalate after Fructose InfusionHormone and Metabolic Research, 1995
- Dietary fructose v. glucose in rats raises urinary excretion, true absorption and ileal solubility of magnesium but decreases magnesium retentionBritish Journal of Nutrition, 1994
- Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrosePlant Foods for Human Nutrition, 1992
- Application of inductively coupled plasma emission spectroscopy to multielement analysis of foodstuffs used in metabolic studiesJournal of Food Composition and Analysis, 1990
- [22] Measurement of total calcium in biological fluids: Flame atomic absorption spectrometryPublished by Elsevier ,1988
- Phosphate homeostasis and hypophosphatemiaThe American Journal of Medicine, 1982
- The Mechanism of Insulin-Induced Hypercalcemia in the Chick*Endocrinology, 1982
- Chelation of iron by sugarsBiochimica et Biophysica Acta, 1963