Changes in carbohydrates, proteins and nucleic acids during cellular development in tomato fruit locule tissue
- 1 January 1965
- journal article
- research article
- Published by Springer Nature in Planta
- Vol. 67 (3) , 242-253
- https://doi.org/10.1007/bf00385654
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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