Fungi and decay associated with wild mango fruits (Irvingia gabonensis) under different postharvest conditions
- 1 January 1992
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 36 (1) , 21-25
- https://doi.org/10.1002/food.19920360105
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripeningFood Chemistry, 1990
- Fungi Associated with Storage Decay of Yam in NigeriaPhytopathology®, 1970
- The component acids and glycerides of dika fatJournal of the Science of Food and Agriculture, 1950