Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 36 (3) , 205-212
- https://doi.org/10.1016/0308-8146(90)90055-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- .gamma. Irradiation of subtropical fruits. 1. Compostional tables of mango, papaya, strawberry, and litchi fruits at the edible-ripe stageJournal of Agricultural and Food Chemistry, 1979
- Varietal Delimitation in Irvingia gabonensis (Irvingiaceae)Bulletin du Jardin botanique national de Belgique / Bulletin van de National Plantentuin van België, 1975
- Physicochemical changes in some Pakistani mango varieties during storage ripeningJournal of Agricultural and Food Chemistry, 1973
- Changes in tannins in ripening fruitsPhytochemistry, 1963