Technical note: Vitamin C content and distribution in mangoes during ripening
- 1 December 1980
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 15 (6) , 669-672
- https://doi.org/10.1111/j.1365-2621.1980.tb00988.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- EFFECT OF POST‐HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENINGJournal of Food Science, 1975
- Ascorbic Acid Content of Citrus During Growth and DevelopmentBotanical Gazette, 1964
- Vitamin C Concentration in Developing and Mature Fruits of Mango (Mangifera indica L.).Plant Physiology, 1956
- ASCORBIC ACID IN THE METABOLISM OF THE APPLE FRUITNew Phytologist, 1938