EFFECT OF POST‐HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENING
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 704-706
- https://doi.org/10.1111/j.1365-2621.1975.tb00535.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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