Tropical Fruit Technology
- 1 January 1969
- book chapter
- Published by Elsevier
- Vol. 17, 153-214
- https://doi.org/10.1016/s0065-2628(08)60310-9
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
- Chemical Studies on Concentrated Pineapple Juice 1. Carotenoid Composition of Fresh PineapplesJournal of Food Science, 1966
- Development of a Radiation Process for Some Indian Fruits: Mangoes and SapodillasJournal of Food Science, 1966
- The Isolation of Asym‐Monoethylcitrate from Avocado FruitJournal of Food Science, 1965
- Chromatographic Analysis of the Volatile Components of Papaya FruitJournal of Pharmaceutical Sciences, 1965
- Some Volatile Constituents of Passion Fruit WineJournal of Food Science, 1964
- A Short‐Term Effect of Weather on Malic Acid in Pineapple FruitaJournal of Food Science, 1963
- Anthocyanin Pigment in Passion Fruit RindJournal of Food Science, 1961
- Studies on Some Aspects of Custard Apple PeroxidaseJournal of Food Science, 1961
- The Sodium Content of Hawaii-Grown Fruits and Vegetables in Relation to EnvironmentJournal of Food Science, 1961
- Pilot‐plant studies on the preparation of crude papain from raw papayaJournal of the Science of Food and Agriculture, 1960