The Sodium Content of Hawaii-Grown Fruits and Vegetables in Relation to Environment
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (1) , 31-37
- https://doi.org/10.1111/j.1365-2621.1961.tb00036.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Sodium in Foods for a 100-Mg. Sodium Diet . Analyzed vs. Calculated ValuesJournal of the American Dietetic Association, 1958
- Effects of Applying Common Salt to a Muck Soil on the Yield, Composition, and Quality of Certain Vegetable Crops and on the Composition of the Soil Producing Them1Agronomy Journal, 1941
- The nutritive value of papayaBiochemical Journal, 1937