Quartärstruktur und Farbe von Crustacyanin
- 7 November 1966
- journal article
- zuschriften
- Published by Wiley in Angewandte Chemie
- Vol. 78 (21) , 979-980
- https://doi.org/10.1002/ange.19660782105
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Purification and properties of crustacyaninProceedings of the Royal Society of London. B. Biological Sciences, 1966
- The denaturation of crustacyaninArchives of Biochemistry and Biophysics, 1964
- Consideration of the Hydrodynamic Properties of Proteins1,2Journal of the American Chemical Society, 1953
- Über Astaxanthin und OvoverdinBerichte der deutschen chemischen Gesellschaft (A and B Series), 1938
- Über die Farbstoffe des Hummers (Astacus gammarus L.)Angewandte Chemie, 1938