The catalysis of the N-nitrosation of secondary amines by nitrosophenols
- 1 December 1980
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 6 (2) , 115-122
- https://doi.org/10.1016/0308-8146(80)90027-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A study of the rates of the competitive nitrosations of pyrrolidine,p-cresol and L-cysteine hydrochlorideJournal of the Science of Food and Agriculture, 1978
- Catalytic effect of nitrosophenols on N-nitrosamine formationNature, 1977
- Effects of gallic acid on nitrosamine formationNature, 1975
- Possible cocarcinogenic effects of coffee constituentsNature, 1975
- Rapid Nitrosation of Phenols and its Implications for Health Hazards from Dietary NitritesNature, 1973
- Der Mechanismus der C-Nitrosierung des Phenols in verschiedenen L sungsmittelnMonatshefte für Chemie / Chemical Monthly, 1966