A study of the rates of the competitive nitrosations of pyrrolidine,p-cresol and L-cysteine hydrochloride
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (1) , 62-70
- https://doi.org/10.1002/jsfa.2740290110
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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