USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N‐NITROSODIMETHYLAMINE IN FRANKFURTERS
- 1 September 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6) , 1084-1086
- https://doi.org/10.1111/j.1365-2621.1973.tb02157.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECT OF FRANKFURTER CURE INGREDIENTS ON N‐NITROSODIMETHYLAMINE FORMATION IN A MODEL SYSTEMJournal of Food Science, 1973
- Dimethylnitrosamine in frankfurtersFood and Cosmetics Toxicology, 1972
- EFFECT OF SODIUM NITRITE CONCENTRATION ON N‐NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERSJournal of Food Science, 1972
- Organotrope carcinogene Wirkungen bei 65 verschiedenen N-Nitroso-Verbindungen an BD-RattenZeitschrift für Krebsforschung und Klinische Onkologie, 1967
- The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding DimethylnitrosamineBritish Journal of Cancer, 1956