EFFECT OF FRANKFURTER CURE INGREDIENTS ON N‐NITROSODIMETHYLAMINE FORMATION IN A MODEL SYSTEM
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 714-715
- https://doi.org/10.1111/j.1365-2621.1973.tb02852.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Dimethylnitrosamine in frankfurtersFood and Cosmetics Toxicology, 1972
- EFFECT OF SODIUM NITRITE CONCENTRATION ON N‐NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERSJournal of Food Science, 1972