Métabolisme des lipides dans le tubercule de pomme de terre (Solanum tuberosum L.). 1. Evolution des lipides au cours de la conservation des tubercules
- 1 June 1973
- journal article
- Published by Springer Nature in Potato Research
- Vol. 16 (2) , 126-147
- https://doi.org/10.1007/bf02360615
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Analyse quantitative des acides gras présents dans différentes régions du tubercule de Pomme de terre; variation au cours de la conservation à 10°CPotato Research, 1970
- Untersuchungen über die Lipide von KartoffelnFette, Seifen, Anstrichmittel, 1969
- Aspects of lipid metabolism in higher plants—I. Identification and quantitative determination of the lipids in potato tubersPhytochemistry, 1968
- The lipid components of white potato tubers (Solanum tuberosum)Lipids, 1968
- Work at the Ditton Laboratory on the dormancy and sprouting of potatoesAmerican Journal of Potato Research, 1968
- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- The fatty acids of potato tubers (Solanum tuberosum)American Journal of Potato Research, 1964
- Off-Flavors in Potato Products, Autoxidation of Potato GranulesJournal of Agricultural and Food Chemistry, 1961
- Observations on the lipid constituents of white potatoesAmerican Journal of Potato Research, 1954
- LABORATORY EXPERIMENTS ON THE SPROUTING OF POTATOES IN VARIOUS GAS MIXTURES.New Phytologist, 1919