Post-Mortem Muscle Biochemistry and Beef Quality

Publisher Website

1 January 1981

book chapter
Published by Springer Nature

p. 387-394
https://doi.org/10.1007/978-94-009-8322-9_21

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Biochemical studies on fast glycolysing bovine muscle
Meat Science, 1980
A method for the extraction of glycogen and metabolites from a single muscle sample
International Journal of Food Science & Technology, 1973
ber das Wasserbindungsverm gen des S ugetiermuskels. II. Mitteilung. ber die Bestimmung der Wasserbindung des Muskels
Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1957