Salmonella Contamination in a Commercial Poultry (Broiler) Processing Operation ,
Open Access
- 1 March 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (2) , 814-821
- https://doi.org/10.3382/ps.0530814
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Dynamics of Salmonella Infection in Fryer Roaster TurkeysPublished by JSTOR ,1971
- Localization of Salmonellae within the Intestinal Tract of ChickensPublished by JSTOR ,1971
- Salmonella Contamination in a Poultry-Processing PlantApplied Microbiology, 1970
- Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite SolutionsPoultry Science, 1968
- Isolation of Salmonella from PoultryNew England Journal of Medicine, 1966
- Studies on Salmonella Contamination of Environment and Product of Rendering PlantsAvian Diseases, 1965