Adult consumers of UHT milk and their descriptions of the product
- 1 June 1990
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 14 (2) , 115-121
- https://doi.org/10.1111/j.1470-6431.1990.tb00041.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperaturesJournal of Dairy Research, 1988
- Consumer understanding of food irradiationJournal of Consumer Studies and Home Economics, 1987
- Sensory Aspects of UHT Milk Combined with Whole Pasteurized MilkJournal of Food Protection, 1980