Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures
- 1 February 1988
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 55 (1) , 125-142
- https://doi.org/10.1017/s0022029900025942
Abstract
No abstract availableKeywords
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