Effect of Kidney Beans (Phaseolus vulgaris) on Plasma Tocopherol-level and its Relation to Nutritional Muscular Dystrophy in the Chick
- 1 February 1966
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 209 (5025) , 810
- https://doi.org/10.1038/209810a0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Mode of action of selenium in relation to biological activity of tocopherolsArchives of Biochemistry and Biophysics, 1965
- Absorption of d- and l-α-tocopheryl acetates in normal and dystrophic chicksBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Kidney Beans (Phaseolus vulgaris) and the Effectiveness of Vitamin E for Prevention of Nutritional Muscular Dystrophy in the ChickJournal of Nutrition, 1964
- The Relative Anti-muscular Dystrophy Activity of the d- and l-Epimers of α-Tocopherol and of Other Tocopherols in the ChickJournal of Nutrition, 1964
- Evidence of a Specific Effect of Cystine in the Prevention of Nutritional Muscular Dystrophy in Vitamin E-Deficient ChicksJournal of Nutrition, 1962
- THE CHEMICAL ESTIMATION OF TOCOPHEROLS IN BLOOD PLASMAJournal of Biological Chemistry, 1944