N-Acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the early germination of pea seeds
- 1 September 1969
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 114 (2) , 265-270
- https://doi.org/10.1042/bj1140265
Abstract
1. A phospholipid that rapidly disappears from pea seeds during the early stages of germination has been isolated and shown to be N-acylphosphatidylethanolamine. 2. Chromatographic evidence for the presence of the same phospholipid in oats, soya beans and spring (tick) beans has been obtained, and its loss during early germination measured. 3. A scheme for the stepwise degradation of the phospholipid with alkali and acid is presented.Keywords
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