Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)
- 10 November 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 91 (1) , 1-4
- https://doi.org/10.1016/j.foodchem.2004.01.027
Abstract
No abstract availableKeywords
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