Enzymatic Browning in Apple Pulps
- 1 May 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (3) , 564-567
- https://doi.org/10.1111/j.1365-2621.1994.tb05562.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear FruitsJournal of Food Science, 1987
- Enzyme-Catalyzed Oxidative Browning of Fruit ProductsPublished by Elsevier ,1951