Detection of soy milk in pasteurized bovine milk
- 30 November 1989
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 3 (5) , 399-405
- https://doi.org/10.1016/s0268-005x(89)80014-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Proteinases in normal bovine milk and their action on caseinsJournal of Dairy Research, 1983
- The use of soybean milk in soft cheese makingInternational Journal of Food Science & Technology, 1982
- The use of soybean milk in soft‐cheese making:International Journal of Food Science & Technology, 1982
- Functional properties of soy proteinsJournal of Oil & Fat Industries, 1979
- Elektrophoretischer Nachweis von fleischfremden Eiweißen in FleischerzeugnissenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1969