Detection of wheat gluten, whey protein, casein, ovalbumin, and soy protein in heated meat products by electrophoresis, blotting, and immunoperoxidase staining
- 30 June 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (4) , 563-567
- https://doi.org/10.1021/jf00076a031
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A dot-immunobinding assay for monoclonal and other antibodiesAnalytical Biochemistry, 1982
- “Western Blotting”: Electrophoretic transfer of proteins from sodium dodecyl sulfate-polyacrylamide gels to unmodified nitrocellulose and radiographic detection with antibody and radioiodinated protein AAnalytical Biochemistry, 1981
- Determination of soya proteins in food using an enzyme-linked immunosorbent assay procedureJournal of the Science of Food and Agriculture, 1981
- Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.Proceedings of the National Academy of Sciences, 1979