Effect of sorbed water on the heat capacity of crystalline proteins

This publication has 11 references indexed in Scilit:

• Desorption, Vapor Pressure, and Absolute Entropy of Adsorbed Films: Application toHe3
  Physical Review A, 1970
• Thermodynamics of protein denaturation. Calorimetric study of the reversible denaturation of chymotrypsinogen and conclusions regarding the accuracy of the two-state approximation
  Biochemistry, 1970
• Heat Capacities from 11 to 305° K and Entropies of Hydrated and Anhydrous Bovine Zinc Insulin and Bovine Chymotrypsinogen A
  Journal of Biological Chemistry, 1969
• Protein hydration
  Archives of Biochemistry and Biophysics, 1968
• Measurement of Specific Heat Functions by Differential Scanning Calorimetry.
  Analytical Chemistry, 1966
• Specific Heat of Polyethylene Single Crystals
  The Journal of Physical Chemistry, 1965
• Calorimetric Studies of the Hydrophobic Nature of Several Protein Constituents and Ovalbumin in Water and in Aqueous Urea
  The Journal of Physical Chemistry, 1964
• Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.
  Analytical Chemistry, 1960
• THE HEAT CAPACITY OF AQUEOUS POTASSIUM OCTANOATE SOLUTIONS¹
  The Journal of Physical Chemistry, 1960
• Heat Capacity Standards for the Range 14 to 1200°K.
  Journal of the American Chemical Society, 1953