Comparative content of some phytochemicals in Spanish apples, peaches and pears
- 1 August 2002
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (10) , 1166-1170
- https://doi.org/10.1002/jsfa.1178
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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