THE SEPARATION FROM YOGHURT CULTURES OF LAGTOBACILLI AND STREPTOCOCCI USING REINFORCED CLOSTRIDIAL AGAR AT pH 5·5 AND PLATE COUNT AGAR INCORPORATING MILK
- 1 October 1978
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 31 (4) , 209-210
- https://doi.org/10.1111/j.1471-0307.1978.tb02138.x
Abstract
No abstract availableKeywords
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