FLAVOR PROFILING OF BEER USING STATISTICAL TREATMENTS OF G.L.C. HEADSPACE DATA
- 1 January 1978
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- DIMETHYL SULPHIDE AS A FEATURE OF LAGER FLAVOURJournal of the Institute of Brewing, 1975
- CLASSIFICATION OF CORN ODOR BY STATISTICAL ANALYSIS OF GAS CHROMATOGRAPHIC PATTERNS OF HEADSPACE VOLATILESJournal of Food Science, 1973
- Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of FoodsJournal of Food Science, 1968