Prediction of the breadmaking quality of wheat: the Use of HMW glutenin-A subunit-based quality scoring systems
- 31 January 1992
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 15 (1) , 91-102
- https://doi.org/10.1016/s0733-5210(09)80059-3
Abstract
No abstract availableKeywords
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