ASTRINGENCY IN AN INTERMEDIATE MOISTURE BANANA PRODUCT
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5) , 1201-1203
- https://doi.org/10.1111/j.1365-2621.1977.tb14459.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Extraction of enzymes from tannin-bearing tissueArchives of Biochemistry and Biophysics, 1965
- Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsAmerican Journal of Enology and Viticulture, 1965
- Changes in tannins in ripening fruitsPhytochemistry, 1963
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959
- Studies in Tropical FruitsAnnals of Botany, 1945