The Nutritive Value of Canned Foods
- 1 August 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 28 (2) , 123-129
- https://doi.org/10.1093/jn/28.2.123
Abstract
Mary Louise Thompson, Elizabeth Cunningham, Esmond E. Snell; The Nutritive Value of Canned FoodsIV. Riboflavin and Pantothenic Acid, The Journal of Nutrition,Keywords
This publication has 8 references indexed in Scilit:
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1944
- Microbiological Determination of Pantothenic Acid. Further StudiesIndustrial & Engineering Chemistry Analytical Edition, 1943
- INFLUENCE OF THE METHOD OF PREPARATION OF SAMPLE ON MICROBIOLOGICAL ASSAY FOR RIBOFLAVINJournal of Biological Chemistry, 1942
- Preparation of Samples for Microbiological Determination of RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1942
- Microbiological Assay for Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1941
- A METHOD FOR THE DETERMINATION IN VITRO OF RIBOFLAVIN IN TISSUESPublished by Elsevier ,1941
- AN ASSAY METHOD FOR PANTOTHENIC ACIDPublished by Elsevier ,1940
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939