Nutritive Value of Chocolate Flavored Milk
Open Access
- 1 June 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (6) , 359-369
- https://doi.org/10.3168/jds.s0022-0302(37)95703-5
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. WinterJournal of Dairy Science, 1934